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Lab Tests for Nutritional Deficiencies
Nutritional Concerns reflect the relationship between dietary intake and an individual’s state of health. Nutrient deficiencies and imbalances impact energy production, blood glucose dynamics, hormone balance, autoimmune disorders and cardiovascular health, to name just a few. By measuring levels of amino acids, organic acids, essential fatty acids and oxidative stress markers the clinician has access to a dynamic view of a patient’s overall health status.
Nutritional analyses measure levels of organic acids, fatty acids, amino acids, vitamins, minerals, and anti-oxidants. Over time, functional nutritional inadequacies can result in a variety of chronic health conditions.
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