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Sho-Saiko-To 60c by Karuna is traditional formula for chronic infections and a wide variety of other clinical applications — Widely researched for liver protection and immune function. Sho-saiko-to, a traditional oriental herbal combination used for liver and immune dysfunction, has been the subject of significant scientific scrutiny. Sho-saiko-to promotes normal serum liver enzyme levels and increases antibodies associated with hepatoprotection against viruses. Sho-saiko-to and its constituents have been found to inactivate a wide variety of viruses, including HIV, HSV and measles. Sho-saiko-to has been successfully used to reduce the risk of hepatocellular mutations in long-term trials.
$28.30
Ingredients:
|
Sho-Saiko-To – 2 capsules provides
|
%DV
|
|
|---|---|---|
| Vitamin E (d-alpha tocopherol) |
25 IU
|
83%
|
| Selenium (selenomethione) | 20 mcg |
29%
|
| Sho-Saiko-To Extract Formula** | 500 mg |
*
|
|
Yielding:
|
||
| The following minimum herbal ingredient percentages in a 10:1 herb extract ratio: |
||
| Thoroughwax Root (Bupleurum falcatum) |
25% |
*
|
| Skullcap Root (Scutellaria baicalensis) |
25% |
*
|
| Ban xia Rhizome (Pinellia ternata) | 10% |
*
|
| Ginger Rhizome (Zingiber officinale) |
10% |
*
|
| Milk Thistle Seed (Silybum marianum)*** |
10% |
*
|
|
Jujube Fruit (Zizyphus jujuba)
|
10%
|
*
|
| Licorice Rhizome (Glycyrrhiza uralensis) |
10% |
*
|
| Ginseng Root (Panax) | 10% |
*
|
|
* Daily Value (DV) not established
|
** Organically grown and derived in a full-spectrum, closed system, low temperature water extraction process
*** Standardized to 20% Silymarin
Dosage:
Two capsules daily, taken away from meals or as directed by a health care practitioner
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