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96 Asian Food IgG Antibody Food Sensitivity Panel

96 Asian Food Allergy Test. IgG antibodies represent the most prevalent class found in the blood. It is produced after reimmunization, or secondary response to antigen. It is the primary mediator of the memory immune response. Often involved in Type III delayed hypersensitivity reactions, IgG forms an immune complex with the allergen.
*There are several subclasses of IgG; IgG1, 2, 3, and 4. US BioTek assays for all 4 subclasses and reports this as the total IgG antibody level scored for each antigen.

  • Purchase on our secure website.
  • Lab order is provided by us.
  • You receive a collection kit for saliva, urine, or finger stick to collect at home and mail to the lab. Some tests require a blood draw at a local lab.
  • You receive the results by email within 2-3 weeks.
  • Got insurance? Some tests are covered. Call 800 385-7863 for more information.
  • Practitioner phone consultations available, some included with test.
SKU: us96 asian Product Categories: ,

$239.00

Description

Dairy* Fruits Grains/Legumes/Nuts
Casein Apple Almond
Milk Banana Bean, Kidney
Whey Cantaloupe Bean, Mung
Yogurt Cherry Bean, Red
Coconut Bean, Soy
Grape Cashew Nut
Grapefruit Corn
Guava Gluten, Wheat
* Bovine-derived Honeydew Job's Tears
unless specified Kiwi Oat
Lemon Peanut, Runner
Lian Woo Rice, White
Vegetables Mango Sesame
Asparagus Orange Sunflower
Bamboo Shoots Papaya Walnut, English
Bitter Gourd Peach
Broccoli Pineapple
Cabbage, White Strawberry Spices
Carrot Watermelon Curry
Cauliflower Ginger
Celery Mustard
Cucumber Pepper, Black
Eggplant Meat/Fowl Pepper, Cayenne
Garlic Beef Vanilla
Kelp Chicken Woo-hsiang
Leek Duck
Lettuce Egg, Whole
Mushroom, Common Goose Fish/Crustacea/Mollusk
Olive, Black Lamb Abalone
Onion, White Pork Clam, Manila
Pepper, Green Bell Cod, Atlantic
Potato, Sweet Crab, Dungeness
Potato, White Misc. Cuttlefish
Radish Cocoa Bean Lobster, American
Spinach, Green Coffee Bean Oyster
Spinach, Water Honey Salmon, Pacific
Sponge, Vegetable Tea, Woo-long Sea Bass
Taro Yeast, Baker's Sea Perch
Tomato, Red Yeast, Brewer's Shrimp, Western
Tuna, Yellowfin

Brand

US Bio Food Allergy Specialists

This lab holds more than 30 years of medical testing experience and are pioneers in enzyme-linked immunosorbent assay (ELISA) methodology. Fully automated robotic systems form the framework of our state-of-the-art, high-performance ELISA platform that’s built on the foundational work of a world class team of scientists and technicians. For precision, every analyte tested for immunoassay is run in complete duplicate resulting in consistently reproducible results. Click to Read More
Fully licensed and accredited, their success comes from our strong commitment and dedication to assuring quality: cornerstones that guarantee your peace of mind with our sound testing solutions. Allergic and other hypersensitivity reactions to foods and aeroallergens are characterized by elevated allergen-specific antibody levels in the affected individual's blood. Research indicates that these types of reactions are implicated in a number of health problems. Through our Enzyme Linked Immunosorbent Assay (ELISA) methodology we provide a useful tool for practitioners to assess their patients' allergies and sensitivities to a variety of common allergens.
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